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Formula:

Formic acid - 61%

Sodium formate - 20.5%

Citrus essence - 0.5%

Warnings

Store in a dry and cool place, properly closed. It should not be applied to live animals. It is recommended that the person applying it protect themselves with rubber gloves, a mask, protective glasses and appropriate clothing to avoid contact. Do not leave it within the reach of children and/or animals. Before handling this product read its safety sheet.

The PECFORM

Reg. SAGARPA -

Preservative, acidifying, antifungal and antibacterial, specially formulated to improve the sanitation of animal feed, reducing the bacterial loads of microorganisms such as Salmonella, Escherichia coli or Campylobacter in feed for pigs and poultry and individual feed ingredients. It contains partially buffered formic acid, so it is not as aggressive as pure formic acid.


Presentation:

1, 5 and 20 liters

200 liter drum and 1000 liter tote.

Route of Administration:

Sprinkled


Dosage:

In feed for pigs and poultry: Piglets: 6-12 kg/ton of feed. Fattening pigs: 4-6 kg/ton of feed. Reproductive sows: 5-9 kg/ton of feed. Broiler chickens: 3-4 kg/ton of feed. Laying birds: 3-5 kg/ton. Turkeys: 4-6 kg/ton. of food.

Indications of use:

It is indicated for the preservation of food and/or food ingredients, keeping them free of fungi, yeasts and pathogenic bacteria such as: Salmonella, E. coli and Campylobacter.

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